Heat notes Semolinabarn

The snips stays next to the skillet Semolinabarn

Heat starts low before the butter Semolinabarn

A hot skillet needs a dry surface Semolinabarn

Stock goes in at the edge Semolinabarn

Rosemary is last and off the flame Semolinabarn

Wipe the snips when the plate rests Semolinabarn