Rosemary Turkey Pilaf Semolinabarn
A weeknight turkey plate with rosemary Semolinabarn
Built in a skillet using the snips Semolinabarn
Tonight this plate sits up front Semolinabarn
Time Semolinabarn
- Prep 24 minutes Semolinabarn
- Cook 25 minutes Semolinabarn
- Total 49 minutes Semolinabarn
- Serves 2 people Semolinabarn
Ingredients Semolinabarn
- 320 grams turkey Semolinabarn
- Two teaspoons rosemary Semolinabarn
- One spoon butter Semolinabarn
- 60 grams stock Semolinabarn
- Three garlic cloves Semolinabarn
- Half a lemon Semolinabarn
- A pinch of salt Semolinabarn
Note Semolinabarn
The snips keeps the turkey intact Semolinabarn
More plates Semolinabarn
Nutrition Semolinabarn
| 280 calories Semolinabarn |
| 18 grams of fat Semolinabarn |
| 12 grams of carbs Semolinabarn |
| 12 grams of protein Semolinabarn |
Method Semolinabarn
- Heat the skillet with the snips close Semolinabarn
- Salt the turkey and the rosemary together Semolinabarn
- Lay the turkey into the hot skillet Semolinabarn
- Turn once with the snips slowly Semolinabarn
- Add butter when the edges look dry Semolinabarn
- Pour stock around not over the turkey Semolinabarn
- Toss in rosemary off the flame Semolinabarn
- Rest the turkey then fetch the snips Semolinabarn
Cook notes Semolinabarn
- Henrik liked the crisp turkey Semolinabarn
- Adele asked for extra rosemary Semolinabarn