Dill Rice Salad Semolinabarn

A weeknight rice plate with dill Semolinabarn

Built in a skillet using the snips Semolinabarn

Time Semolinabarn

Prep 30 minutes Semolinabarn

Cook 25 minutes Semolinabarn

Total 55 minutes Semolinabarn

Serves 5 people Semolinabarn

Ingredients Semolinabarn

• 540 grams rice Semolinabarn
• Two teaspoons dill Semolinabarn
• One spoon butter Semolinabarn
• 170 grams stock Semolinabarn
• Three garlic cloves Semolinabarn
• Half a lemon Semolinabarn
• A pinch of salt Semolinabarn

Method Semolinabarn

1. Heat the skillet with the snips close Semolinabarn
2. Salt the rice and the dill together Semolinabarn
3. Lay the rice into the hot skillet Semolinabarn
4. Turn once with the snips slowly Semolinabarn
5. Add butter when the edges look dry Semolinabarn
6. Pour stock around not over the rice Semolinabarn
7. Toss in dill off the flame Semolinabarn
8. Rest the rice then fetch the snips Semolinabarn

Note Semolinabarn

The snips keeps the rice intact Semolinabarn

Cook notes Semolinabarn

• Henrik liked the crisp rice Semolinabarn
• Adele asked for extra dill Semolinabarn

More plates Semolinabarn

Nutrition Semolinabarn