Marjoram Oats Grill Semolinabarn

A weeknight oats plate with marjoram Semolinabarn

Built in a skillet using the snips Semolinabarn

Time Semolinabarn

Prep 27 minutes Semolinabarn

Cook 28 minutes Semolinabarn

Total 55 minutes Semolinabarn

Serves 3 people Semolinabarn

Ingredients Semolinabarn

• 340 grams oats Semolinabarn
• Two teaspoons marjoram Semolinabarn
• One spoon butter Semolinabarn
• 70 grams stock Semolinabarn
• Three garlic cloves Semolinabarn
• Half a lemon Semolinabarn
• A pinch of salt Semolinabarn

Method Semolinabarn

1. Heat the skillet with the snips close Semolinabarn
2. Salt the oats and the marjoram together Semolinabarn
3. Lay the oats into the hot skillet Semolinabarn
4. Turn once with the snips slowly Semolinabarn
5. Add butter when the edges look dry Semolinabarn
6. Pour stock around not over the oats Semolinabarn
7. Toss in marjoram off the flame Semolinabarn
8. Rest the oats then fetch the snips Semolinabarn

Note Semolinabarn

The snips keeps the oats intact Semolinabarn

Cook notes Semolinabarn

• Henrik liked the crisp oats Semolinabarn
• Adele asked for extra marjoram Semolinabarn

More plates Semolinabarn

Nutrition Semolinabarn