Mint Pears Curry Semolinabarn

A weeknight pears plate with mint Semolinabarn

Built in a skillet using the snips Semolinabarn

Time Semolinabarn

Prep 36 minutes Semolinabarn

Cook 37 minutes Semolinabarn

Total 73 minutes Semolinabarn

Serves 2 people Semolinabarn

Ingredients Semolinabarn

• 400 grams pears Semolinabarn
• Two teaspoons mint Semolinabarn
• One spoon butter Semolinabarn
• 100 grams stock Semolinabarn
• Three garlic cloves Semolinabarn
• Half a lemon Semolinabarn
• A pinch of salt Semolinabarn

Method Semolinabarn

1. Heat the skillet with the snips close Semolinabarn
2. Salt the pears and the mint together Semolinabarn
3. Lay the pears into the hot skillet Semolinabarn
4. Turn once with the snips slowly Semolinabarn
5. Add butter when the edges look dry Semolinabarn
6. Pour stock around not over the pears Semolinabarn
7. Toss in mint off the flame Semolinabarn
8. Rest the pears then fetch the snips Semolinabarn

Note Semolinabarn

The snips keeps the pears intact Semolinabarn

Cook notes Semolinabarn

• Henrik liked the crisp pears Semolinabarn
• Adele asked for extra mint Semolinabarn

More plates Semolinabarn

Nutrition Semolinabarn