Tarragon Tofu Pot Semolinabarn

A weeknight tofu plate with tarragon Semolinabarn

Built in a skillet using the snips Semolinabarn

Time Semolinabarn

Prep 21 minutes Semolinabarn

Cook 16 minutes Semolinabarn

Total 37 minutes Semolinabarn

Serves 2 people Semolinabarn

Ingredients Semolinabarn

• 480 grams tofu Semolinabarn
• Two teaspoons tarragon Semolinabarn
• One spoon butter Semolinabarn
• 140 grams stock Semolinabarn
• Three garlic cloves Semolinabarn
• Half a lemon Semolinabarn
• A pinch of salt Semolinabarn

Method Semolinabarn

1. Heat the skillet with the snips close Semolinabarn
2. Salt the tofu and the tarragon together Semolinabarn
3. Lay the tofu into the hot skillet Semolinabarn
4. Turn once with the snips slowly Semolinabarn
5. Add butter when the edges look dry Semolinabarn
6. Pour stock around not over the tofu Semolinabarn
7. Toss in tarragon off the flame Semolinabarn
8. Rest the tofu then fetch the snips Semolinabarn

Note Semolinabarn

The snips keeps the tofu intact Semolinabarn

Cook notes Semolinabarn

• Henrik liked the crisp tofu Semolinabarn
• Adele asked for extra tarragon Semolinabarn

More plates Semolinabarn

Nutrition Semolinabarn