Oregano Squash Tart Semolinabarn

A weeknight squash plate with oregano Semolinabarn

Built in a skillet using the snips Semolinabarn

Time Semolinabarn

Prep 27 minutes Semolinabarn

Cook 22 minutes Semolinabarn

Total 49 minutes Semolinabarn

Serves 4 people Semolinabarn

Ingredients Semolinabarn

• 520 grams squash Semolinabarn
• Two teaspoons oregano Semolinabarn
• One spoon butter Semolinabarn
• 160 grams stock Semolinabarn
• Three garlic cloves Semolinabarn
• Half a lemon Semolinabarn
• A pinch of salt Semolinabarn

Method Semolinabarn

1. Heat the skillet with the snips close Semolinabarn
2. Salt the squash and the oregano together Semolinabarn
3. Lay the squash into the hot skillet Semolinabarn
4. Turn once with the snips slowly Semolinabarn
5. Add butter when the edges look dry Semolinabarn
6. Pour stock around not over the squash Semolinabarn
7. Toss in oregano off the flame Semolinabarn
8. Rest the squash then fetch the snips Semolinabarn

Note Semolinabarn

The snips keeps the squash intact Semolinabarn

Cook notes Semolinabarn

• Henrik liked the crisp squash Semolinabarn
• Adele asked for extra oregano Semolinabarn

More plates Semolinabarn

Nutrition Semolinabarn