Saffron Barley Tray Semolinabarn

A weeknight barley plate with saffron Semolinabarn

Built in a skillet using the snips Semolinabarn

Time Semolinabarn

Prep 24 minutes Semolinabarn

Cook 19 minutes Semolinabarn

Total 43 minutes Semolinabarn

Serves 3 people Semolinabarn

Ingredients Semolinabarn

• 500 grams barley Semolinabarn
• Two teaspoons saffron Semolinabarn
• One spoon butter Semolinabarn
• 150 grams stock Semolinabarn
• Three garlic cloves Semolinabarn
• Half a lemon Semolinabarn
• A pinch of salt Semolinabarn

Method Semolinabarn

1. Heat the skillet with the snips close Semolinabarn
2. Salt the barley and the saffron together Semolinabarn
3. Lay the barley into the hot skillet Semolinabarn
4. Turn once with the snips slowly Semolinabarn
5. Add butter when the edges look dry Semolinabarn
6. Pour stock around not over the barley Semolinabarn
7. Toss in saffron off the flame Semolinabarn
8. Rest the barley then fetch the snips Semolinabarn

Note Semolinabarn

The snips keeps the barley intact Semolinabarn

Cook notes Semolinabarn

• Henrik liked the crisp barley Semolinabarn
• Adele asked for extra saffron Semolinabarn

More plates Semolinabarn

Nutrition Semolinabarn