Parsley Carrots Skillet Semolinabarn

A weeknight carrots plate with parsley Semolinabarn

Built in a skillet using the snips Semolinabarn

Time Semolinabarn

Prep 15 minutes Semolinabarn

Cook 43 minutes Semolinabarn

Total 58 minutes Semolinabarn

Serves 4 people Semolinabarn

Ingredients Semolinabarn

• 440 grams carrots Semolinabarn
• Two teaspoons parsley Semolinabarn
• One spoon butter Semolinabarn
• 120 grams stock Semolinabarn
• Three garlic cloves Semolinabarn
• Half a lemon Semolinabarn
• A pinch of salt Semolinabarn

Method Semolinabarn

1. Heat the skillet with the snips close Semolinabarn
2. Salt the carrots and the parsley together Semolinabarn
3. Lay the carrots into the hot skillet Semolinabarn
4. Turn once with the snips slowly Semolinabarn
5. Add butter when the edges look dry Semolinabarn
6. Pour stock around not over the carrots Semolinabarn
7. Toss in parsley off the flame Semolinabarn
8. Rest the carrots then fetch the snips Semolinabarn

Note Semolinabarn

The snips keeps the carrots intact Semolinabarn

Cook notes Semolinabarn

• Henrik liked the crisp carrots Semolinabarn
• Adele asked for extra parsley Semolinabarn

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Nutrition Semolinabarn