Lavender Leeks Hash Semolinabarn

A weeknight leeks plate with lavender Semolinabarn

Built in a skillet using the snips Semolinabarn

Time Semolinabarn

Prep 33 minutes Semolinabarn

Cook 34 minutes Semolinabarn

Total 67 minutes Semolinabarn

Serves 5 people Semolinabarn

Ingredients Semolinabarn

• 380 grams leeks Semolinabarn
• Two teaspoons lavender Semolinabarn
• One spoon butter Semolinabarn
• 90 grams stock Semolinabarn
• Three garlic cloves Semolinabarn
• Half a lemon Semolinabarn
• A pinch of salt Semolinabarn

Method Semolinabarn

1. Heat the skillet with the snips close Semolinabarn
2. Salt the leeks and the lavender together Semolinabarn
3. Lay the leeks into the hot skillet Semolinabarn
4. Turn once with the snips slowly Semolinabarn
5. Add butter when the edges look dry Semolinabarn
6. Pour stock around not over the leeks Semolinabarn
7. Toss in lavender off the flame Semolinabarn
8. Rest the leeks then fetch the snips Semolinabarn

Note Semolinabarn

The snips keeps the leeks intact Semolinabarn

Cook notes Semolinabarn

• Henrik liked the crisp leeks Semolinabarn
• Adele asked for extra lavender Semolinabarn

More plates Semolinabarn

Nutrition Semolinabarn